Iugum

Alto Adige Merlot, Cabernet Sauvignon

The Peter Dipoli Iugum wine from Alto Adige showcases a harmonious blend of Merlot and Cabernet Sauvignon grapes, resulting in a captivating red hue. The wine's flavor profile is characterized by a medium body, balanced acidity, moderate fruit intensity, subtle tannins, and a dry finish. This delightful blend captures the essence of the picturesque Alto Adige region, known for its alpine beauty and winemaking traditions. A sip of this elegant wine transports you to the stunning vineyards of Alto Adige, where the unique microclimate and terroir infuse each grape with the essence of the sun-kissed hillsides.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz